If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be forgotten.

This version of Oyster Rockefeller Soup was on the menu at Marcelle Bienvenu's restaurant in the 1980s. (The NOLA.com/Times-Picayune archive) On one of those recent ...

Nowadays, the Internet is brimming with recipes for passable versions of chain restaurant dishes: Home cooks who want to avoid the expense of eating out can produce believable facsimiles of Red ...