We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

It’s a common belief that simply cutting off the visible mold from food like bread or cheese makes the rest safe to eat. However, food safety experts warn that this isn’t always the case. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." It happens to the best of us: You distractedly eat a piece of cheese from your fridge, only to ...

We've all been there. You're eating a sandwich you've just made, and suddenly you notice a little spot of mold. No big deal, right? Some folks think you can just pick it off. Or, maybe you're like me, ...