”Do you like lemon curd?” I asked a friend. “What,” she asked, “is lemon CURD?” While we know curds and whey as a dairy product, lemon curd is made from – guess what – lemons. The thick, soft and ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

9-inch round cake pans. Set aside. pans and cool completely on wire racks. (Can be made a day ahead.) Cut each layer in half horizontally, creating 6 layers. To assemble, spread about a heaping 1/3 ...

Dessert: Preparation: Step 1: For lemon curd: Whisk first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly ...

End the year on a high note with a dessert to remember. Elizabeth Chambers, co-owner of Bird Bakery in San Antonio, Texas, shares her delicious homemade English trifle.

Three-fourths cup fresh lemon juice, three-fourths cup white sugar, half cup unsalted butter, three large eggs, and one tablespoon grated lemon zest.

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Preheat oven to 350 degrees. Generously grease and flour three 9-inch round cake pans. Set aside. In a large bowl, beat the butter at medium speed of an electric mixer until fluffy. Gradually add the ...