It’s no wonder fesenjan — a Persian sauce for meat made of walnuts and pomegranates — is among the most popular entrees Michael Mir serves to diners at his Orchard Market cafe: In Persian tradition, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The winter solstice is the shortest, darkest day of the year. Depending on ...

Chef and founder Niki Tehranchi likes for an evening at Eatz to feel as much like a dinner party as it does a cooking class. After nearly two-and-a-half years of running her DIY cooking school out of ...

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