1. Preheat grill to 450 degrees. 2. Cut filet mignon into 1″ cubes. Cut peppers and onion into similar sized pieces. 3. Thread filet mignon, bell peppers, and red onion onto bamboo skewers, ...
1 pound filet mignon steaks (approximately 2-3 steaks, each 2 inches thick), cut into 1-inch cubes 1 small red onion, cut into bite-size pieces 2 bell peppers, cut into bite-size pieces 2 cups ...
On this episode of Plateworthy, chef Nyesha Arrington visits Mini Kabob in Glendale, California to get a crash course from owner Armen Martirosyan on how he and his family make the restaurant’s ...
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