UK processor Young's Seafood is expanding its Chip Shop brand with "extra large" haddock fillets, targeting consumers seeking restaurant-sized fish at home. The product, which consists of two fillets ...

Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is also ...

You probably consume several types of fish without knowing about their health benefits. Here’s another fish you should try: The haddock is packed with minerals, omega-3 fatty acids, and B vitamins, ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

I’ve written a lot of recipes in this style, partly because they work very well with light red wines like young Pinot Noir, Sangiovese or Beaujolais. This recipe was originally published in Secret ...