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Fireplaces provide warmth, comfort and ambience during our seemingly endless winters. But for a growing number of Minnesotans, they also serve as a year-round cooking tool. The first time Ingrid ...

Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...

Despite the gleaming Viking stove in my kitchen, I dream of hearth cooking. I want to hear sausages sizzling over embers and smell the aromas of smoke and hot fat. Whenever my husband builds a fire, ...