It's the night before Thanksgiving, and you're frantically scrambling to bake your pies. After a day of prep and cooking, you're finally ready to get started on your pie crust, only to open your ...

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...

Pumpkin beer becomes all the rage and is here to stay, PAGE 9. In my favorite ’twas-the-night-before-Thanksgiving memory, I was halfway through baking a pumpkin pie when I couldn’t find cinnamon, so I ...

1. For this, you'll need a microwave-safe bowl, all-purpose flour (or any grain), an instant-read thermometer and a spatula. You can choose to either heat your entire bag of flour (why not?) or just ...

There was this lady I knew a few decades ago who sticks in my mind. She showed up at the beginning of December in the local supermarket as a spokesperson for the dairy industry and she was handing out ...