“Healthy” labels on children’s food often mask high sugar and ultra-processed ingredients, exploiting vague regulations and ...

The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...

Abu Dhabi has launched "Nutri-Mark," a pioneering front-of-pack nutrition labelling system using A-E grades to guide ...

You scan the nutrition label, count the calories, check the protein content, and make what seems like an informed choice. But that colorful package is hiding crucial information that determines ...

“Best by,” “use by,” “sell by” and “best if used by.” These are all labels California retailers use to show how long a food product is at its “best quality.” With so many different labels to consider, ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...