I often think that if I could take my nutrients in pill form, I would have much more time for important tasks like reading and writing. When I do make time for literary pursuits, I frequently find ...

A few weeks ago I was reading a book and came across this quotation. It forced me to put the book down and think. “Most city dwellers lead sensible, circumscribed lives, rarely go downtown, hardly ...

With her newest cookbook, “Chesnok,” in hand, 2014 University of Virginia alumna Polina Chesnakova returned to Charlottesville, the place where her interest in writing about food began to simmer. What ...

Aaron Hamburger is a writer, a baker and a recipe maker. While food informs all of his genres, cooking has not always been his thing. “I could barely boil water for a long period of my life,” ...

When Julie Powell, a 29-year-old low-level “government drone” living in Queens, set out in 2002 to cook every recipe in Julia Child’s epic “Mastering the Art of French Cooking” and to write about it ...

On a cold, sunny day in December, I made my way from upper Manhattan to downtown Brooklyn. I was on a hunt for Christmas gifts with meaning. I pulled my empty bag toward my coat as I walked toward a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Author Dianne Jacob says her love of food came from her parents, who were Orthodox Iraqi Jews from China, and very adventurous eaters. “My ancestors came from Iraq through India to Shanghai, so I ate ...

The food blogger, who died recently, was portrayed sunnily in “Julie & Julia,” but her work and her life held hard truths about domesticity. By Julia Moskin Julia Moskin, a Times Food staff reporter ...

The Belfast Telegraph has walked away with three journalism awards at an event celebrating food writing across Ireland. The Irish Food Writing Awards showcase some of Ireland’s top food writers – from ...