In general, I much prefer to cook savory rather than sweet dishes. Our almonds find their way into my vegetable pies and my stuffing for tomatoes, peppers, or grilled Calamari. I even use coarsely ...

If you’re looking for ways to use up summer’s zucchini bounty, then look no further. Zucchini hollowed out and stuffed with seasoned pasta, this meatless dish has summer written all over it. You can ...

Store-bought puff pastry and a delicious almond filling make these almond croissants easy to bake and quick to disappear!

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission With plant-based milks, like almond and oat, gaining more popularity on (what feels ...

When you're talking about almonds, "raw" may not mean what you think. All California almonds — which would be virtually all the almonds in the country — are either heat-pasteurized or treated with a ...

Cookie trends using as few ingredients as possible are all over social media. You may have seen the ones that are flourless, or consist of only four, even three, ingredients. When eating a whole food, ...

Whether they’re toasted, dry roasted, candied or ground, almonds are awesome. They’re sweet, meaty, hearty and packed with nutrition. A single spoonful of almond butter delivers a punch of protein, ...