The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...

Makes 9 servings. Recipe by Teresa B. Day. 1 sheet frozen puff pastry or shells 1 cup sour cream 1 cup creole cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon ...

Pulse cookies in food processor until finely ground. Transfer crumbs to bowl; stir in melted butter. Press mixture firmly onto bottom and up sides of a 9-inch tart pan. Freeze crust 30 minutes.

Cookies are an integral part of the holidays in Westchester County. For food lovers, options run the gamut from the classic chocolate chip to the more seasonal eggnog or peppermint. Of course, while ...

The combination of lemon and raspberry has a way of providing just the right balance of flavor. The Pioneer Woman star Ree Drummond shared her recipe for lemon raspberry tarts with her fans. As you ...

Fresh or freeze-dried, baked or pureed, raspberries make for an especially sumptuous dessert experience. A buttery, vanilla-scented cake, sandwiched with sweet jam (and often whipped cream), is a ...

This fresh blueberry raspberry tart recipe from Chef Heidi Vukov blends the comfort of down home southern cooking and the classic country flavors of France. It's just one of the delicious recipes that ...

The graham cracker crust here offers balance to the intensely tart raspberry filling. It’s intentionally saltier than most other recipes, so reduce the amount if you like. We also use Diamond Crystal ...

1. Heat oven to 400 F. Allow puff pastry to come to room temperature then cut into nine squares. 2. To create tart crusts, turn over muffin tin and butter the bottom of 9 cups. Drape a square of dough ...