Winston-Salem Journal

Recipe Swap: Chef incorporates collards into Asian fried rice

This recipe for ginger and collard-green fried rice is from Todd Richards’ new book “Soul” (Oxmoor House, $35). Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, ...
Winston-Salem Journal

Recipe Swap: Chef incorporates collards into Asian fried rice

This recipe for ginger and collard-green fried rice is from Todd Richards’ new book “Soul” (Oxmoor House, $35). Richards, the chef and owner of Southern Fried at Krog Street Market in Atlanta, has ...