For many people, chocolate is a sweet delight: its main components are cocoa mass and cocoa butter, which are extracted from the cocoa fruit. What is less known, however, is that the cocoa fruit ...

Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. * ETH researchers have developed a type of chocolate that is more sustainable and ...

Chocolate strawberries look indulgent, dramatic, and oddly effortless. That’s exactly why they keep going viral. A glossy ...

You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao ...