Chefs share their favorite chain restaurants for fried clams, from classic seafood shacks to national favorites.

Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection are a SouthCoast classic. Fresh seafood covered in a golden brown batter surrounded by fries ...

Fried clams are the taste of summer to many in New England. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many, choosing ...

Guy Fieri knows a good restaurant when he sees one. The Food Network star is the host of "Diners, Drive-Ins, and Dives," so he's traveled near and far to sample plenty of restaurants — many of which ...

For generations, this Massachusetts fried clam shack has served up legendary seafood that keeps locals and visitors coming ...

Hard boil one egg and place in a blender. Add the remaining ingredients and blend on high speed until the remoulade is smooth and evenly blended. Add the salt and pepper to taste. Combine all the ...

On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. "I've been cooking fried clams on the Cape for ...

Let’s admit it, here in the SouthCoast there is quite an addiction to fried clams. It’s a nostalgic taste of summertime when you bite into those perfectly fried morsels. Did you know there was a ...

When you think about summer days in New England, one thing that comes to mind is fried clams. There is a sense of nostalgia that comes with each perfectly fried morsel. Nothing screams summertime in ...