In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...

Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT of people. So whether you're making it for a holiday or just because you ...

Slow Cooker Ham and White Bean Soup is the perfect set-it-and-forget-it recipe. This soup combines white beans, tender ham, and a ham bone for a deep smoky flavor that only gets better with hours of ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A creamy, cheesy potato dish is the perfect side for your big holiday ham (or chicken, or steak, or fish) ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...