Pasta wasn’t created in the U.S., but Americans do appear to love the Italian dish. Pasta has become so ubiquitous that it has its own national day – Oct. 17. National Pasta Day observers have ...

At first glance, twisted pieces of strozzapreti—which means "priests choker" or "priests strangler" in Italian, and is allegedly named for a gluttonous priest who ate them too quickly—might look like ...

Add Yahoo as a preferred source to see more of our stories on Google. From pumpkin-shaped gnocchi to checkerboard ravioli, Danny makes pasta in all kinds of fun shapes! Follow @dannylovespasta on ...

Add Yahoo as a preferred source to see more of our stories on Google. Barilla's latest addition is a star-shaped pasta called Protein+ Stars, part of its popular Protein+ line. Each serving delivers ...

Most Americans (49 percent) eat long pasta by twirling it on their fork only, while others (32 percent) use a spoon to help. Researchers found that the majority of people cook their pasta by breaking ...

If you love pasta but only eat spaghetti or penne, you're surely missing out on the pasta experience that comes with eating it in different shapes. Angel hair pasta, also called capellini, is a ...

Whether we’re twirling it on our forks or baking it into a creamy, cheesy American casserole, there's no denying that we love pasta. According to the National Pasta Association, Americans alone eat ...