This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Prawns are everywhere on the breezy Atlantic coast that warms Cascais and Estoril. In the massive Supermercado Auchan in Cascais, the seafood section goes on forever – the kind of marine splurge you ...

1 Heat oil the and butter in a large frying pan over high heat. Cook the chillies, prawns, garlic and lime juice for 3 minutes or until prawns just change colour. Season. 2 To serve Sprinkle the ...

First up is a prawn and garlic butter pasta that smells like lunch by the seaside (surely one of summer’s greatest moments). Rendering the prawn head and shells packs the dish full of flavour. It’s a ...

Put a large pot of water on to boil for the pasta. Add a tablespoon of salt. Meanwhile heat up a chargrill pan until smoking then char the corn cobs all over. Slice the kernels off. Finely slice the ...

This recipe for Spanish-style garlic prawns comes courtesy of Antonia Lopez of Solera catering. It's a great dish for entertaining because all the preparation is done the day before, then it's just a ...

This sauce is finished with cream for a luxurious weeknight pasta supper. There’s a hint of chilli, and an undertone of garlic, but it’s really about the interplay of the prawns, tomatoes and basil.

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A light midweek dinner made easy. Quinoa forms an ideal base for a fast lunch or dinner during the week. It cooks in a flash and adds a lovely nuttiness to any dish. In this light salad, it’s paired ...

Cover the tamarind pulp with 4 tablespoons of boiling water in a small bowl and set aside for 20 minutes, stirring occasionally as it softens. Heat 2 tablespoons of oil in a medium-size saucepan over ...

There’s something primal and very Australian about peeling prawns, whether cooked or raw; here the shells are incorporated to create an aromatic oil. The roasted prawn head oil gives the dish a ...