Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...

To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

Char the peppers on all sides in a skillet while mussels cook, set aside when down. To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic ...

Foodie Bethany Gaskin cooks mussels and boiled eggs in garlic butter sauce. Donald Trump suffers double legal blow within ...

Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...

Looking for something fast, easy and a little romantic to cook with your partner this Valentine's Day? Consider mussels. With a pleasantly briny flavor, mussels pair well with clean, simple flavors, ...

3 tablespoons butter, softened2 cloves garlic, minced1 teaspoon curry powder1/2 teaspoon ground cumin1/8 teaspoon salt2 pounds mussels, scrubbed and debearded1 cup chopped red bell pepper2 limes, 1 ...