This Gâteau au Champagne cake shines thanks to sparkling wine, citrus, and a crisp sugar top. Serve with whipped cream and ...

To prepare the vegan potato gateau, start by washing the potatoes well. Then, without peeling them, place them in a pot with plenty of cold salted water (1). Bring to a boil and let them cook for 35 ...

To prepare the vegetarian potato gateau, first boil the potatoes starting from cold water and cook for about 40 minutes from the boil (1). Meanwhile, cook the spinach: heat a drizzle of olive oil in a ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

Fashioned after a traditional French gâteau Breton, the gâteau Basque and even the galette des rois — all cakes made of sweet or quick puff dough doubled up and filled with fruit or cream or nuts — ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

Nothing says Black Forest like cuckoo clocks and gateau. The combo of dark sponge cake, cream, cherry and schnapps celebrates its 100th birthday this year. Yet, it was not even created in the region. ...