Thin, a little bit crispy, and the perfect platform for fantastic toppings, it's tough to beat a great smashburger. Thinner than a standard burger, smashburgers offer a slightly caramelized, slightly ...

When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...