The rice-based stuffing is often a centerpiece of celebrations in the Arab world, and on holiday tables in the United States. By Reem Kassis Rasha AlMahroos thinks of her Thanksgiving table and ...

Hashweh is a lightly spiced delicious Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts. This comforting one-pot meal is easy to prepare yet full of warm, aromatic ...

Rice is undoubtedly the most versatile and widely eaten staple food of the world. You can pair it with your choice of meats, your choice of vegetable or combine it with many more ingredients and make ...

There’s a blend of seven spices that’s such a staple in my homeland that many Lebanese families take pride in creating their own, said Salma Hage in The Lebanese Kitchen (Phaidon). A blend handed down ...

Cool Plates features dishes from across the country to help inspire chefs' creativity. Mezze executive chef and partner Micah Wexler uses the typical ingredients of hashweh — a Lebanese rice pilaf ...