Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it ...

Pumpkin-spice lovers, it’s your time to shine! Infuse your morning with this classic fall flavor by making one (or all) of these tasty pumpkin-spice breakfasts. We go beyond your beloved spiced latte ...

Keto pumpkin muffins keep carbs to a minimum, but they're packed with almond and coconut flavors and plenty of warming spices ...

Fresh pumpkins are wonderful, but when it comes to recipes that use pureed pumpkin, we usually prefer to skip the mild hassle of carving, cooking and pureeing and pick up the canned stuff instead.

Liz Weber is a registered dietitian at Mercy Health. Today’s “On the Menu” segment gives you new ideas for healthy recipes using pumpkin. Fall is upon us and with that come all the pumpkin cookies, ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

Pumpkin season might come and go – but this creamy chia pudding deserves a spot in your recipe rotation all year round.

Of course, you can make pumpkin puree from scratch, but using pumpkin from a can is much more convenient, and tastes just as good. Pumpkin puree is incredibly versatile, adding density and creaminess ...