Champaran Mutton also known as Ahuna Mutton is a rich and flavourful dish of Bihar. With the nip in the air, it is the perfect time to enjoy the layers of spices that this rich dish offers and is slow ...

Learn how to make authentic Champaran Mutton at home with this easy restaurant-style Bihari handi curry recipe. Follow simple ...

The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients Indian mutton (1 kg cut into medium pieces – note: remove 80 per cent fat and keep only 20 per cent) Mustard oil – 4 ...

Also known as Ahuna Mutton, Champaran Mutton is a famous traditional dish from the Champaran region of Bihar. The especiality of this dish is the fact that it is slow cooked in a sealed earthen pot ...

What makes them special: These mutton curries use slow cooking and carefully roasted spices to deliver deep, layered flavours that reflect their regional roots. Where they come from: Kohlapuri mutton ...

When film-maker Hansal Mehta, who is Gujarati, cooked a Bihari-Style Mutton Curry and it turned out spectacular, he decided to share the recipe on Instagram. Some felt it closely resembled Champaran ...

It’s all about the clay pot, insists Gopal Kumar Kushwaha, the man who claims to have popularised Champaran mutton. “When you seal the matka [clay pot], the steam is trapped inside…water droplets get ...