People love a good bowl of homemade chili, and most of us who make it at home use a special blend of spices called chili powder — ground chili pepper often mixed with cumin, onion, garlic and salt — ...

Instructions: Remove the stems and seeds from the anchos and spread the peppers out flat. Reserve the seeds. Place the chiles flat on a comal or cast-iron skillet over medium heat. Being careful not ...

It's easy to make chili powder. You can add more or less ancho seeds to make it hotter or milder, and you can adjust the cumin and garlic powder the way you like it. This recipe is from Robb Walsh's ...