This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Pasta traditions are passed ...

The homemade tagliatelle I made at a pasta class on a trip to Florence, Italy.Anneta Konstantinides/Business Insider I took a pasta-making class on a trip to Florence, Italy. We made three pastas from ...

The soft crunch of walnuts is the perfect foil for this creamy, citrus-spiked tangle of tagliatelle – and the whole dish comes together in less than half an hour. Cut the lemon in half and squeeze out ...

I have a friend whose health regimes over the years have entertained and sometimes alarmed me. When I first moved to Los Angeles 10 years ago, she believed passionately in the benefits of high ...

The July 21 food section featured an article on Teresa Giudice, star of “The Real Housewives of New Jersey,” and her newly published cookbook. Here’s a recipe from Teresa’s book “Skinny Italian,” ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...

A Tangy Traditional Bolognese Sauce is the perfect sauce to pour over Tagliatelle Noodles and makes the perfect pasta dish for any day of the week! Pour this Bolognese Sauce over homemade potato ...

Getting your Trinity Audio player ready... The combination of pasta and a garnish of crisp vegetables is associated with Sirio Maccioni, the legendary owner of the New York restaurant Le Cirque, which ...

Having lived in and around Bologna for three years of my life, there is probably no region in all of Italy as close to my heart as Emilia-Romagna. From the magnificent Byzantine frescoes in Ravenna to ...

From "A Girl and Her Greens" by April Bloomfield with J.J. Goode 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long ½-inch-thick pieces, tips left whole About ¾ pound ...

MORELS WITH TAGLIATELLE, CREME FRAICHE AND CHIVES When using an ingredient as precious as fresh morels for pasta, I make homemade pasta. I've been a big fan of Marcella Hazan since I attended her ...