Microwaves have been a mainstay of most kitchens for decades, but how do they actually work? Are there health risks associated with microwaving food in them?

Dennis G. Hall is a licensed amateur radio operator and a professor emeritus at Vanderbilt University. An old joke asks: what washes up onto tiny beaches? The answer is microwaves. In truth, we are ...

Microwave ovens have added convenience to millions of households ever since their introduction in the early 1970s. They can zap entire meals in a few minutes and reheat leftovers like a charm.

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best friend. By Priya Krishna As a scientist he saw the potential of ...