Ken Wells explored gumbo in his memoir ‘Gumbo Life.’ In his latest book, ‘Boudin,’ he finds the state’s best boudin, from big ...

Locals, as well as out-of-state visitors, stop in frequently to try the South Louisiana-famous red boudin, also known as blood boudin or boudin rouge. It's just like the white boudin, filled with rice ...

The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first ...

Boudin king cake swept Louisiana away two years ago after a University of Louisiana at Lafayette professor posted a photo of his creation to social media. Bob Carriker initially planned to make and ...

SCOTT, La. (AP) — Want a true taste of the real Louisiana? You’ll want to get behind the wheel and head out of New Orleans and off into the cypress swamps and rice paddies of Cajun country. Because ...