Add Yahoo as a preferred source to see more of our stories on Google. This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the protein content of all-purpose ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

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Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.