Crispy Soy Garlic Chicken is a flavorful dish that combines crunchy fried chicken with a rich savory glaze. The sauce is made ...

Take a flavor trip to Hawaii with our recipe for mochiko chicken—it is just as crispy as it is tender and flavorful.

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

An easier and healthier way to make fried chicken with less mess and calories. Buttermilk and dill pickle juice add unique ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results.

And Why Vodka Is the Secret I’ve fried a lot of chicken. Buttermilk brined, double dredged, pressure fried, air fried. I’ve ...