Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

Ahh, French fries. Who can resist the deliciously salty, crispy, golden goodness? Not us! There's no shortage of options, from crinkle cut to waffle fries, curly fries, steak fries, wedges and more — ...

Once you understand how to work with that, not against it, good fries become repeatable rather than accidental. Here are six ...