Grill or stovetop? Medium-rare or well-done? Here’s your guide to cooking any kind of burger. If you cook burgers often enough for weeknight dinners or cookouts, you’ll eventually be able to gauge ...

Paging all city dwellers without the luxury of outdoor space for a grill: You can cook burgers on the stove that are equally delicious as grilled burgers. Even more, this guide will carry you through ...

There are lots of ways to cook a burger: Fry it in a pan, smash it on a griddle or slide it under the broiler. But the most popular way of cooking burgers is grilling, which gives meat a flame-kissed ...

Whether you're making perfect crispy smash burgers at home or going out to your local burger dive, that ground beef on a toasted bun certainly makes for a tasty meal. Formed into a patty and served ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

No disrespect to grilling gurus and traditionalists, but air fryer cheeseburgers are just as good and easier to make for ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...