1. Preheat your oven to 350. Unroll the pie crusts on a floured working surface. Using a 3 ½ in. ring mold or a wide-mouth quart sized jars lid, cut out some circles. You should get about 12 pieces. 2 ...

My hands-down favorite recipe in fall has always been my perfect moist Pumpkin Bread Mini Pumpkins. I’ve been making these for decades – it’s been a hit on Sweet C’s since 2010 – and they never fail ...

The best part of fall? Hands down, the delicious pumpkin-flavored treats. Whether in lattes, pies, soups or pizza, pumpkin is one versatile ingredient. And look, we totally get it—picking up a can of ...

Add Yahoo as a preferred source to see more of our stories on Google. The weather is getting cooler and the holidays are approaching, which can only mean one thing: it’s comfort food time. In The Know ...

Pumpkin has a luscious, custardy texture and earthy taste kissed with the ripe sweetness of autumn. And while the canned version is quite convenient, don't be afraid to cook the real deal. Preparing ...

As the weather gets chillier, it's time to break out the recipes that use our favorite fall flavors like apple cinnamon, maple pecan and, of course, all things pumpkin! While pumpkin spice is ...

We’re so used to pumpkin in canned form, it can hard to know where to start when you want to tackle the real thing. So if you’re chomping at the bit to head to the pumpkin patch this fall with the ...

Now that pumpkin (and winter squash) season is soon approaching, it’s time to start cooking so you can incorporate pumpkin into you everyday meals. Related story Tabitha Brown Just Shared Her Favorite ...