Celebrate the holidays in style with this incredible Christmas Gingerbread Cake. Three layers of moist gingerbread are covered with a cream cheese frosting for an amazing Christmas dessert that will ...

She is beauty, she is grace, she is…a holiday-ready gingerbread loaf topped with swoops and swirls of tangy, sweet cream cheese frosting. If over-spiced cookies with a texture like cardboard aren’t ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

1. In a small saucepan over medium heat, bring the carrot juice to a boil, then reduce the heat to low. Slowly reduce the juice, stirring occasionally, until it is reduced to one-fourth cup and is ...

225g • 8oz icing sugar 2 tsp ground ginger water for mixing Preheat the oven to 190C/170C fan/gas 5. Grease a 20cm cake tin at least 6cm deep (8in x 2½ in), and line with baking parchment. Beat the ...

The long narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers -- plump with a lentil stuffing -- alongside ...

Cook’s note: Grate carrots by hand on a box grater; if you grate them in a food processor the carrots will be too wet and the cake might fall. 1. Preheat oven to 400 degrees. Grease 2 (9-by-2-inch) ...