Maneet Chauhan is not just a name in the culinary world; she’s a true phenomenon. Originating from Ludhiana, India, Chauhan has made an unforgettable impression on the global culinary stage. As an ...

Indian food continued its remarkable global rise in 2025. Restaurants and chefs from India (including those championing Indian flavours abroad) received some of the world's most influential culinary ...

NEW YORK, NY – Two Indian American chefs have made it to the list of finalists for the coveted James Beard Foundation Award for 2024. Sujan Sarkar, the creative force behind Chicago’s Indienne, has ...

Add Yahoo as a preferred source to see more of our stories on Google. On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so ...

CHICAGO, IL – The James Beard Foundation has announced several Indian American culinary leaders and establishments as finalists for the 2026 Restaurant and Chef Awards. The honors recognize what the ...

A popular Asheville restaurant has reopened after its original home was destroyed during Tropical Storm Helene in 2024.

When Chef Prasad Chirnomula broke it to his Indian parents some 40 years ago that he wasn’t going to be a medical doctor like many of his relatives, they were disappointed. But today, “they are two of ...

From a samosa chaat with coconut to a mussel-and-podi masala curry, Sanjeev Kapoor’s guest stint on MasterChef Australia ...