Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Diwali is all about good food, family, and festive vibes. These Indian recipes make cooking for the celebration easy and full of flavor. With simple ingredients and step-by-step methods, these dishes ...

If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

In this video, several popular Indian recipes that gained widespread attention are tested and prepared in a real kitchen.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

An Indian couple has created a viral sensation with a novel approach to pachadi. They prepared the traditional South Indian ...