Fat emulsion 10%; for IV infusion; contains aluminum, soybean oil, egg yolk. Intralipid is metabolized and utilized as a source of energy causing an increase in heat production, decrease in ...

Here are four things to know. 1. Intralipid is a fat emulsion product that supplies calories to patients who are fed intravenously. 2. The shipment was accidentally exposed to subfreezing temperatures ...

Emulsions are two-phase systems consisting of a dispersed phase (the droplets or particles) and a continuous phase (liquid diluent like water). In the dispersed phase, droplet size is critically ...