While the new "gluten-free" Kebari barley actually contains minute amounts of gluten, the CSIRO said it had 10,000 times less gluten than traditional strains, or about 5 parts of gluten per million, ...

While beer menus has become more accomodating for those with an intolerance to gluten, the options still involve some departure from the traditional recipe to avoid grains as the source of the starch.

Add Yahoo as a preferred source to see more of our stories on Google. Scientists have developed the world’s first gluten-free barley, meaning that Coeliacs will finally be able to enjoy a cold pint.

Those who are gluten intolerant and who miss a good brew have to turn to alternatives like rice and sorghum for the brewing of gluten-free beer. While these alternatives might do, they do not match ...

"Gluten-free" is the new buzz word in food circles. New products hit the shelves almost daily with labels touting their gluten-free status. Entire magazines are devoted to living without gluten.

ONE OF A KIND: Stoic Brews in Bentonville is the state’s first dedicated gluten-free brewery. Credit: Brian Sorensen On a busy street just off the Bentonville square, inside a building that once ...

Gluten-free eating is a popular trend these days, one I would have never predicted. Gluten comes from protein that occurs naturally in wheat, rye and barley. Gluten-free eating is essential for the ...

SYDNEY (Reuters) - Australian scientists say they have developed the world's first WHO-approved "gluten-free" barley, a breakthrough for global beer manufacturers which have had to use alternatives to ...