Add Yahoo as a preferred source to see more of our stories on Google. The crisp fall air has a way of making us crave something warm, sweet and a little earthy—and few foods deliver on that promise ...

Japanese sweet potatoes, with their reddish-purple skin, are an alternative to the common Beauregard, garnet, and jewel sweet potato varieties. Naturally low in fat and high in nutritional value, they ...

Add Yahoo as a preferred source to see more of our stories on Google. Butterkäse is just the beginning. Here are 4 creative ways to eat Japanese sweet potatoes that’ll change the game. Putting ‘sweet ...

Crispy bits of tofu and a spicy-sweet gochujang butter turn nutty Japanese sweet potatoes into a fun, satisfying meal. Author of the article: You can save this article by registering for free here. Or ...

I recently holidayed in Japan (along with 90 per cent of the Australian population), and noticed one thing everywhere: sweet potato. Yaki imo – roasted sweet potatoes – were being served ready-to-eat ...

The crisp fall air has a way of making us crave something warm, sweet and a little earthy—and few foods deliver on that promise quite like a sweet potato, be it baked, mashed, topped with marshmallows ...