Add Yahoo as a preferred source to see more of our stories on Google. The crisp fall air has a way of making us crave something warm, sweet and a little earthy—and few foods deliver on that promise ...

Add Yahoo as a preferred source to see more of our stories on Google. Butterkäse is just the beginning. Here are 4 creative ways to eat Japanese sweet potatoes that’ll change the game. Putting ‘sweet ...

Japanese sweet potatoes, with their reddish-purple skin, are an alternative to the common Beauregard, garnet, and jewel sweet potato varieties. Naturally low in fat and high in nutritional value, they ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

As someone whose previous ode to sweet potatoes was headlined “My Orange Crush,” I have a confession to make. Don’t worry; my devotion to sweet potatoes hasn’t ebbed. But for years now, I’ve been ...

Growing up in Nara, Japan, I always loved eating "wagashi," or traditional Japanese sweets. My favorite was pudding and cakes made with "anko," which is sweet red bean paste. But when I moved to the U ...

Can Japanese sweet potatoes take the place of a plastic surgeon? Actor Olivia Munn thinks so. Perhaps looking to deflect recent speculation that she’s had cosmetic work done, the “X-Men: Apocalypse” ...

The crisp fall air has a way of making us crave something warm, sweet and a little earthy—and few foods deliver on that promise quite like a sweet potato, be it baked, mashed, topped with marshmallows ...

If spring is all about asparagus and summer is a toss-up between corn and tomatoes, then fall rightly belongs to sweet potatoes—but not just the familiar orange-fleshed variety so obligatory at ...