If your homemade crepes turn out too thick, the legendary Julia Child had the perfect solution, and in keeping with her style ...

Blandine Mazéran, owner of The French Kitchen, 4771 N. Academy Blvd., has introduced Crêpe Thursdays, 10 a.m.-2 p.m. Savory crêpes are made with gluten-free buckwheat, and the sweet crêpes can also be ...

Could it possibly get any better than crepes for breakfast? French for “pancake,” these delicate creations are made using a very thin batter carefully cooked in a shallow pan. The batter is made ahead ...

Brandon Holland from Crepe Crepe, joined New Mexico Living to explore the vast varieties of crepes right here in the Duke City. Crepe Crepe features gluten-free, savory, building-your-own and ...

ROANOKE – From Sweet to Savory-- these crepe recipes from Mary Rapoport will make mom smile this Mother's Day Weekend. 24 Layer Crepe Cream Cake Make two batches of crepes and chill. Make the ...

First of all, thank you for reading my Crepe post. A day without my late mother Gemma not having crepes in the house, is like a day without garlic. I was lucky enough to learn from a master, and I am ...

Combine all the crepe batter ingredients and whisk them together by hand. Place the crepe batter in the refrigerator for at least one hour. Heat a small non-stick pan and add butter to coat the pan.

Making crepes can be a bit intimidating. Once you master a few simple steps, however, they are a cinch to prepare and can be a little addictive. I like to make a really big batch and then eat them ...

Cozy up at the counter of Cecilia’s Kitchen. Breathe deep and smell empanadas baking. Watch owner Cecilia Marchesini rake crêpe batter into a thin, round cake. Prop on your elbow just like you would ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. French for ‘pancake,’ these delicate creations are made using a very ...