BOWLING GREEN, Ohio — This story was originally published by the Toledo Free Press, a media partner of WTOL 11. If you meandered into the Bowling Green State University (BGSU) Greenhouse & Herbarium ...
A new study in SCI's Journal of the Science of Food and Agriculture shows that konjac gum and sesame seed extract may offer protection against different strains of E. coli and Salmonella bacteria. The ...
Fancy some plant-based foie gras? What about alt seafood made from both micro- and macroalgae? Or a glass of chickpea-based milk alternative? These were just some of the plant-based innovations that ...
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