The team seeded the fibers with rabbit and cow muscle cells, which anchored to the gelatin and grow in long, thin structures, similar to real meat. The researchers used mechanical testing to compare ...
Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback