Coffee and danish, perfect together. The breakfast pastries are a favorite way to start the morning, great to grab and eat on the run. But you'll want to sit and savor Shereen Pavlides' Lemon-Glazed ...

To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar, lemon ...

Thanks to shortcuts like frozen puff pastry, we're able to make jaw-dropping pastries like our Raspberry Cream Danish. These are filled with a homemade cream cheese filling, which makes them ...

Flaky, buttery, and filled with sweet raspberry jam, this Crescent Roll Raspberry Danish is an easy way to enjoy a bakery-style treat at home. With just a few simple ingredients, you can have warm ...

Heat oven 350 degrees (325 degrees for dark or nonstick pan). Grease bottom only of 15-by-10-by-1-inch pan. In large bowl, mix cake mix, butter and eggs with spoon until well blended. With floured ...

2 teaspoons fresh lemon juice. 2 tablespoons superfine granulated sugar. 4 ounces cream cheese (don’t use non-fat), room temperature. 3/4 cup plus 2 tablespoons bleached, all-purpose flour, spoon and ...

Some people like receiving chocolate or roses for Valentine's Day. I do not happen to be one of those people. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the ...