Add Yahoo as a preferred source to see more of our stories on Google. Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized ...

When Scully worked at Bathers’ Pavilion on Balmoral Beach in Sydney, he learned many things about life in the kitchen. The Australian restaurant rating system gives out hats (rather than stars) for ...

Sprinkle the flour, sea salt and pepper onto a plate and lightly mix. Place your sole on the plate, turning it to cover both sides with the flour. Shake the excess flour from your fish. In a mixer, ...

How can something so unelaborate as Sole Meuniere with Lemon and Browned Butter be such a rave? A French cooking term, meuniere (translation: in the manner of a miller’s wife) means dipped in flour ...

Thierry Burkle’s L’Etoile is a guiding light in French country cooking. The smart neighborhood brasserie succeeds because of a constellation of moderately priced, well-thought-out offerings, including ...

It may be true that in the eyes of God, all soles are equal. But on the California dinner plate, petrale is king. There are other regional seafood specialties that are equally compelling in their own ...

Old habits die hard. It’s around this time every year when the most ambitious post-holiday food resolutions begin to fade, and fat, sugar or other offenders begin to creep back into our diet. After ...

Mild, quick-cooking sole makes an easy summer meal. Start with the best quality fish you can find. Don’t hesitate to ask your fishmonger what variety he or she is selling. Petrale filets are larger ...

Lemon butter sauce is the kind of kitchen magic that can turn a simple dish into something unforgettable. From silky French ...

One of the highlights of my moving to San Francisco was finding all of the amazing fish available for cooking, and for me, Petrale sole is among the best fishes for eating. Whether whole or filleted, ...