Corn is a colossal grain in the global food and feed chain, with the U.S. producing roughly 30% of the world's supply, or ...

Crop Estimates Committee (CEC) latest report revealed that it expects an increase in area plantings of summer crops.

Food historian Cynthia Clampitt hosts a free Zoom lecture on corn's impact on North America for Smoky Hill Museum's First Thursday.

A team that includes Rutgers University-New Brunswick scientists has unlocked some of the secrets of corn DNA, revealing how specific sections of genetic material control vital traits such as plant ...

The cup plant (Silphium perfoliatum) offers an ecologically advantageous alternative to silage maize for bioenergy production. This is the conclusion of a multi-year comparative study conducted by ...

The Chinese government aims to enhance food security and reduce its dependence on imports. One step in that direction is the ...