This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Is there something you do in the kitchen ...

For a French bistro salad – mine pictured here with leafy greens, candied walnuts, dried Montmorency cherries and crumbled blue cheese – the sweetness and garlic undertones elevate on the palate. Next ...

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

Jamie's classic French dressing, for example, uses a quarter of a clove of garlic (finely chopped), a teaspoon of Dijon mustard, two tablespoons of red or white wine vinegar, six tablespoons of extra ...