Add Yahoo as a preferred source to see more of our stories on Google. Plate of dried Italia n sausage with hot peppers and rosemary - Simpleimages/Getty Images There's one word almost anyone -- ...

Making sausage at home sounds complicated, but it doesn’t have to be. In this video, I’ll show you the easy way to make ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Readers say to toss the old recipe, because this is the only one you'll need to make the best-ever sausage balls.

There's one word almost anyone -- whether or not they are Italian -- would use when they visit Carmine's, the Southern Italian family-style restaurant with five locations around the country: ...