Baking sugar cookies at home can make for a delicious treat or a huge mess. Follow these expert tips to make your next batch ...

Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it. If you can’t bear to toss the scraps, bake them anyway, crumble them, and ...

These sugar cookies without baking powder are soft, buttery, and melt-in-your-mouth. These festive, delicate cookies are made with simple pantry staples and no eggs. No baking powder, no baking soda, ...

Here are some ways to make the process less intimidating and more foolproof to turn out flawless cookies that taste like ...

Baking cookies doesn't have to be an hours-long project. These easy recipes are quick to make and don't require any special equipment—not even a mixer.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Once the dough is cold enough, you can slice the logs and bake the chai shortbread cookies with dried plums. After about 12 to 15 minutes, they’re done and just need to cool down. These cookies taste ...