Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

There’s something about pot roast that feels like home. It’s warm, hearty and comforting—the kind of meal that brings everyone to the table. Growing up, we had pot roast often, usually on Sundays or ...

When it comes to comforting one-pot meals, pot roast stands out from the rest due to its tender, melt-in-your-mouth texture; rich, delicious gravy; and abundance of rustic vegetables. This flavorful, ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

We decide to make a pot roast mainly because our husband spent the vast majority of his childhood summer vacations sharing the backseat of a silver stationwagon with his two brothers, while the family ...